A revolution in Vacuum Packaging

The vQm vacuum system has been developed for safe storage of nuts, cocoa, cereals, oil seeds, (green) coffee and other food products, but is also suitable for powders, chemicals, pharmaceuticals, etc.

With limited investment you are able to pack any volume of your product under vacuum, even in large big-bag sizes with a load capacity of up to 2,000 kg per bag.

Unique about the system

The patented membrane valve allows you to create and maintain vacuum conditions inside the bag, once the bag is sealed.
The valve also allows you to flush the bags, for modified atmosphere packaging (MAP). 

The main advantages of the vQm system:

• ultimate protection
• extended shelf-life
• stable moisture content
• avoid mould growth
• no re-infestation of insects
• lower transport & storage costs
• flushingwith inert gas (MAP)
• bag sizes from 5 upto 2,000 ltr